Begin your day with freshly squeezed juices, fruit laden platters, homemade muffins and freshly baked French pastries. A selection of freshly prepared yogurts and poached fruits are served daily.
Homemade Focaccia with selection of Antipasti, olives, grilled vegetables and cold meats
Whole roasted seabass with soft herbs, fillet at the table
Homemade ravioli of pumpkin, oregano and mascarpone with sage butter and aged balsamic vinegar
Orrichiette with broccoli, anchovy and chili
Homemade pizzas: Quattro Staggioni & Smoked Salmon with sour cream, dill, rocket and red onion
Two varieties of tomato with mozzarella and basil
Slow roasted onions with two vinegars, thyme and garlic crostini
Grilled aubergine with pine nuts, pancetta and roasted garlic vinaigrette
Homemade Focaccia with selection of Antipasti, olives, grilled vegetables and cold meats
Roquette and lemon salad
Dessert Roasted apricot with date puree, vanilla ice cream and caramelized amaretto syrup
Cookie plate
Brochettes of lamb marinaded in cumin, coriander, garlic, paprika, thyme and bayleaves. Served with grilled flat bread and tahini
Char-grilled king prawns with roasted sweet potato and harissa
Saffron rice pilaf with caramelized onion, cinnamon, star anise and cardamom
Hummus with spring onion, nigella, coriander and pita bread
Baba Ganoush with roasted red pepper, feta, red onion, caramelized butter and yogurt dressing
Tatziki with roasted young beetroot
Tomato, red onion, flat parsley and lemon salad
Seasonal leaf salad with cumin vinaigrette
Dessert Strawberries in raspberry coulis with white chocolate and Malibu ice cream and tuille biscuit
Cookie plate
Canape
Jamon Iberico carved at the bar with marinaded olives, mini croquettes and charred bread with Manchego and quince
Starters
White asparagus veloute with morel beignet
Lobster Trio Plate: Lobster Consomme, Lobster Ravioli, Poached Lobster with basil mayonnaise and tomato confit
Main Courses
Bavarian roasted lamb shank with white bean puree, grilled asparagus, slow roasted tomatoes and mint aioli
Steamed turbot with spinach and a tian of grilled aubergine, roasted peppers and Portobello mushroom with tomato basil and coriander seed vinaigrette
Dessert
Caramelized banana and Bailey's bavarois with tuille biscuit, vanilla ice cream and butterscotch sauce
Chocolate fondant with green tea ice cream and vanilla sauce
Coffee and ILLUSION chocolates
All ice creams and chocolates are made on M/Y ILLUSION.
Sample Menu
