• Homemade Focaccia with selection of Antipasti, olives, grilled vegetables and cold meats
• Whole roasted seabass with soft herb, filleted at the table
• Homemade ravioli of pumpkin, oregano and mascarpone with sage butter and aged balsamic vinegar
• Orrichiette with broccoli, anchovy, and chili
• Homemade pizzas: Quattro Staggioni & Smoked Salmon with soured cream, dill, rocket and red onion
• Two varieties of tomato with mozzarella, and basil
• Slow roasted onions with two vinegars, thyme and garlic crostini
• Grilled aubergine with pinenut, pancetta and roasted garlic vinaigrette
• Homemade Focaccia with selection of Antipasti, olives, grilled vegetables and cold meats cold meats
• Roquette and lemon salad
  Dessert
  • Roasted apricot with date puree, vanilla ice cream, and caramelized amaretto syrup
  • Cookie plate

• Brochettes of lamb marinaded in cumin, coriander, garlic, paprika, thyme and bay. Served with grilled flat bread and tahini
• Char-grilled king prawns with roasted sweet potato and harissa
• Saffron rice pilaf with caramelized onion, cinnamon, star anise and cardamom
• Hummus with spring onion, nigella, coriander and pita bread
• Baba Ganoush with roasted red pepper, feta, red onion, caramelized butter and yogurt dressing
• Tatziki with roasted young beetroot
• Tomato, red onion, flat parsley and lemon salad.
• Seasonal leaf salad with cumin Vinaigrette
  Dessert
  • Strawberries in raspberry coulis with white chocolate and Malibu ice cream and tuille biscuit
  • Cookie plate

Canape
• Jamon Iberico carved at the bar with marinaded olives, mini croquettes and charred bread with Manchego and quince

Starters
• White asparagus veloute with morel beignet
• Trio of Lobster plate: lobster consomme. Lobster ravioli. Poached lobster with basil mayonnaise and tomato confit

Main Courses
• Bavarian roasted lamb shank with white bean puree, grilled asparagus, slow roasted tomatoes and mint aioli
• Steamed turbot with spinach and a tian of grilled aubergine, roasted peppers and Portobello mushroom with tomato basil and coriander seed vinaigrette

Dessert
• Caramelized banana and Bailey?s bavarois with tuille biscuit, vanilla ice cream and butterscotch sauce
• Chocolate fondant with green tea ice cream and vanilla sauce
• Coffee and ILLUSION chocolates

* All ice creams and chocolates are made on M/Y ILLUSION.