YACHT ILLUSION - DINING & SAMPLE MENU

  • Yacht ILLUSION | 184 foot (55.7 M) Feadship for Charter
  • Yacht ILLUSION | 184 foot (55.7 M) Feadship for Charter
  • Yacht ILLUSION | 184 foot (55.7 M) Feadship for Charter
  • Yacht ILLUSION | 184 foot (55.7 M) Feadship for Charter

Begin your day with freshly squeezed juices, fruit laden platters, homemade muffins and freshly baked French pastries. A selection of freshly prepared yogurts and poached fruits are served daily.

Lunch Menu { Italian Buffet }

  • Homemade Focaccia with selection of Antipasti, olives, grilled vegetables and cold meats
  • Whole roasted seabass with soft herbs, fillet at the table
  • Homemade ravioli of pumpkin, oregano and mascarpone with sage butter and aged balsamic vinegar
  • Orrichiette with broccoli, anchovy and chili
  • Homemade pizzas: Quattro Staggioni & Smoked Salmon with sour cream, dill, rocket and red onion
  • Two varieties of tomato with mozzarella and basil
  • Slow roasted onions with two vinegars, thyme and garlic crostini
  • Grilled aubergine with pine nuts, pancetta and roasted garlic vinaigrette
  • Homemade Focaccia with selection of Antipasti, olives, grilled vegetables and cold meats
  • Roquette and lemon salad
    • Dessert Roasted apricot with date puree, vanilla ice cream and caramelized amaretto syrup
    • Cookie plate

Lunch Menu { North African }

  • Brochettes of lamb marinaded in cumin, coriander, garlic, paprika, thyme and bayleaves. Served with grilled flat bread and tahini
  • Char-grilled king prawns with roasted sweet potato and harissa
  • Saffron rice pilaf with caramelized onion, cinnamon, star anise and cardamom
  • Hummus with spring onion, nigella, coriander and pita bread
  • Baba Ganoush with roasted red pepper, feta, red onion, caramelized butter and yogurt dressing
  • Tatziki with roasted young beetroot
  • Tomato, red onion, flat parsley and lemon salad
  • Seasonal leaf salad with cumin vinaigrette
    • Dessert Strawberries in raspberry coulis with white chocolate and Malibu ice cream and tuille biscuit
    • Cookie plate

Dinner Menu

Canape

  • Jamon Iberico carved at the bar with marinaded olives, mini croquettes and charred bread with Manchego and quince

Starters

  • White asparagus veloute with morel beignet
  • Lobster Trio Plate: Lobster Consomme, Lobster Ravioli, Poached Lobster with basil mayonnaise and tomato confit

Main Courses

  • Bavarian roasted lamb shank with white bean puree, grilled asparagus, slow roasted tomatoes and mint aioli
  • Steamed turbot with spinach and a tian of grilled aubergine, roasted peppers and Portobello mushroom with tomato basil and coriander seed vinaigrette

Dessert

  • Caramelized banana and Bailey's bavarois with tuille biscuit, vanilla ice cream and butterscotch sauce
  • Chocolate fondant with green tea ice cream and vanilla sauce
  • Coffee and ILLUSION chocolates
  • All ice creams and chocolates are made on M/Y ILLUSION.
  • LOA: 184' / (55.7 M)
  • Draft: 9' 5" / (2.89 M)
  • Beam: 30' / (9.15 M)
  • Tri-Deck Motor Yacht
  • Interior/Exterior Refit: 2010 / 2017
  • Cruise Speed: 13 kts